One of my family’s favorites for a weekend breakfast! You can choose any topping you’d like, even honey or powered sugar. We like a maple syrup fruit sauce. Here is the basic recipe for you to try with some friends or kiddos nearby.
Oven Pancake
INGREDIENTS
– 3 eggs
– 3/4 cup milk (whatever kind you have on hand, I use 2%)
– 3/4 cup all-purpose flour
– 1/2 teaspoon vanilla extract
– 1/8 teaspoon ground cinnamon
– 1 Tbsp butter
DIRECTIONS
1) Preheat oven to 400. Place cast iron skillet or shallow baking dish in oven (9-10″).
2) In blender, or by hand, blend eggs, milk, flour, vanilla and cinnamon until smooth (about 5 minutes).
3) Open oven and place butter in pan until sizzling. Pour in batter. Bake about 20 minutes until puffy and golden.
4) Top with your favorite item: cinnamon sugar, honey, berries, etc
ENJOY!

I love oven pancakes… so glad you told me about them a few years back! The last one I made had apples and cinnamon baked in and felt a bit more like a huge muffin…. I think this recipe may be different and look forward to trying it out 🙂
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