My family is signed up for a weekly CSA box delivery this summer. It’s adding some fun and variety to our kitchen with occasional fruits, vegetables, and herbs that are either new for us or not regularly on the menu. We’ve tried soup with satisfyingly hearty water spinach, sweet potato greens in a coconut curry, a lemon basil pesto with avocado, and now this week a comforting tulsi tea. I’ve had tulsi or holy basil before but it was dried in a bag for steeping or a capsule to swallow with water. Unpacking the box alongside one of the farmers, and finding the green stems jutting out of a partially open and slightly crinkled white paper bag with the scent of fresh tulsi, mildly sweet and calming, was a pleasant surprise. I stood there for a stretched out moment to fully breathe the sweetness in and the exhale was all gratitude and contentment. The cups of tea that have followed are delightfully more of the same!
If you have access to fresh tulsi and want to make tea, I’ve read that it’s best to let the bundle of leaves wilt for a day ahead of steeping. Gently coil the basil into the bottom of a glass pitcher or jar and fill with hot water. Cover it for 10-15 minutes before removing the leaves to let it cool and enjoy!
Presence and Positivity 